WinkBlog

I then made breakfast so I could eat and sip my coffee at 9 a.m. before starting my work for the day.

I'm one of those people who can't survive the day without a good breakfast, so I rotate between different breakfast recipes every week. 

This week my smoothie included frozen mango, banana, yogurt, water, spinach, chia seeds, and agave in it. Since I live off campus, I don't have access to the dining hall, but I don't mind cooking for myself.

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